Vegan Irish Scone Recipe...

Irish Scone Recipe....the Vegan way :)

Makes 4 Scones

Oven: 375F 25-30min

Medical Disclaimer:

Never disregard professional medical advice or delay in seeking it because of something you have read on this blog. Always seek the advice of your physician, licensed healthcare provider, or other qualified health professional with any questions you may have regarding a medical condition or health objectives.

Add 1 to 6 into a large mixing bowl and mix well:

1. 1/2 cup Old Fashioned Oats

2. 1/2 cup Coconut Flour

3. 1/2 cup All Purpose Flour

4. 1tsp Baking Powder

5. 1/4tsp Nutmeg

6. pinch of salt

Then rub into mixture like you would butter:

• 1tbsp solid Coconut Oil

When mixture looks like breadcrumbs (see pics), add in:

• 1cup Cranberries

• Mix 1cup Nut Milk + 1tbsp Honey then add to dry ingredients

Mixture will more than likely be a little runny, that's what you are aiming for...

• Shake in some extra Coconut Flour until mixture sticks like a ball (see pics below)

When mixture can be handled, coat hands in Coconut Flour and make small hand sized scones...aim for 4. No rolling necessary for this Irish recipe!

• Sprinkle Nutmeg on scones before placing in the oven

• Bake in oven at 375F for around 25-30min

• If you have a newer oven adjust as you would your other baked goods.

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Enjoy,

Namaste.